Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
313
Calories
8g
Protein
21g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of sour milk
- one tablespoon of lard
- one teaspoon of soda
Directions
1
MRS. C. H. GETCHELL.
2
One pint of sour milk, one tablespoon of lard, one teaspoon of soda, and flour to make a stiff batter. Pare and cut the applet fine, into a buttered dish; pour on the batter and bake until well done. Serve with cream and sugar or sauce.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive