Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four tablespoons of sugar
- three pints of milk
- six tart apples
- half teacup of water till they begin to soften
- eight eggs
Directions
MRS. JENNIE CARPENTER.
Pare and core six tart apples; cook them in a half teacup of water till they begin to soften; place them in a pudding dish, putting sugar in the apples where the cores were taken out. Beat eight eggs with four tablespoons of sugar, add three pints of milk, pour over the apples and bake a half hour.