Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
13g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of flour
- a pound of butter into one pound of flour
Directions
1
MRS. CARPENTER.
2
Rub one-fourth of a pound of butter into one pound of flour, and add sufficient water to make a paste. Sprinkle the pudding bag with flour, roll out the paste and lay inside of the bag. Fill the crust with apples, pared and cored, draw the crust together, cut ofi" any extra crust about the folds, tie the bag tight and put into boiling water. Boil two hours. Serve with sauce.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive