Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
739
Calories
20g
Protein
7g
Fat
149g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six ounces of suet
- six ounces of crackers
- six ounces of sugar
- six ounces of currants
- six apples chopped fine
- six eggs
Directions
1
MRS. JENNIE CARPENTER.
2
Six apples chopped fine, six ounces of suet, six eggs, six ounces of crackers, six ounces of sugar, six ounces of currants, a little salt and nutmeg. Boil three hours. Serve with sauce.
3
PUDDINGS. 139
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive