Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
313
Calories
9g
Protein
20g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of butter
- one cup of su- gar
- one cup of raisins
- one quart of new milk
Directions
1
CPajlI^ ^^^' ^' ^' HOLMES.
2
XiBCO very small cupf of rice, one cup of butter, one cup of su- gar, one cup of raisins, one quart of new milk and a little nutmeg; put all together, bake very slowly three hours and stir often.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive