Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
355
Calories
12g
Protein
8g
Fat
57g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- one tedcup of rice
Directions
1
MES. JAMES m'cLURE, BEAEDSTOWN, ILL.
2
' ■ ;r ' *
3
One quart of milk; one tedcup of rice, a little salt, raisins and flavor. Stir occasionally (to keep the rice from settling) till you wish a crust to form.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive