Photo: Matheus Cenali
Ingredients
- one cup of sago
- ten tart apples
Directions
1
MRS. C. P. HOLMES.
2
Soak one cup of sago,' in warm water, two or three hours; then pare and core eight or ten tart apples, of medium size; lay them in a pudding-dish and pour the sago over them. Steam till the apples are tender and serve with sugar and cream.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive