Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
777
Calories
28g
Protein
15g
Fat
133g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- ten large apples
- six eggs
- five spoons of flour
- three quarters of an hour
Directions
1
MRS. J. CARPENTER.
2
Pare and core eight or ten large apples, fill the middle with sugar, and make a batter of one quart of milk, six eggs, five spoons of flour, and a little salt. Pour it over the apples and bake three quarters of an hour. Eat with sauce.
3
143 PUDDINGS.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive