Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
514
Calories
12g
Protein
18g
Fat
81g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of potatoes
- one pound of sugar
- half pound of currants
- a pound of butter beaten together
- seven eggs
- one orange
Directions
1
Two pounds of potatoes, boiled and mashed, one pound of sugar and three-fourths of a pound of butter beaten together, seven eggs, juice of one orange and the rind, grated, and a half pound of currants. Bake in a crust.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive