Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
169
Calories
2g
Protein
1g
Fat
45g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of tapioca
- two quarts of water over night
- one cup of raisins
- one lemon
- one quart of apples
Directions
1
MRS. J. CARPENTER.
2
One cup of tapioca, soaked in two quarts of water over night, juice and rind of one lemon, one cup of raisins and one quart of apples. Cook the apples till tender, mash them smooth; put the raisins in when nearly done. Eat cold with sweetened cream.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive