Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
751
Calories
21g
Protein
7g
Fat
153g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three ounces of sugar
- three ounces of currants
- a pound of bread crumbs
- three eggs
- three apples
- half lemon
Directions
1
MRS. J. CARPENTER.
2
Three eggs, three apples, a fourth of a pound of bread crumbs, three ounces of sugar, three ounces of currants, salt, and the juice and rind of a half lemon. Pare the apples, core and chop them; beat the eggs, then beat them thoroughly with the apples. Mix all together; pour the pudding into a buttered mold; tie down with a cloth and boil one and a half hours. Serve with sauce.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive