Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
382
Calories
16g
Protein
22g
Fat
30g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- two ounces of grated chocolate
- six eggs
- three whites
Directions
1
MRS. n. SPRAGUE, OSHKOSH, WIS.
2
Boil one quart of milk; add, while boiling, two ounces of grated chocolate, stirring a few minutes; cool, and put in six eggs, except three whites. Sweeten to the taste and flavor with vanilla. Bake like a custard. Cool and frost.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive