Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- four eggs to one quart of milk
Directions
1
MRS. IICrDSO>f, NEW BEDFORD, CONN.
2
Grate half a cocoanut, stir it into a good custard and bake in a buttered pan. Make the custard of four eggs to one quart of milk; sweeten to the taste. Serve with sauce. This may be baked with an under crust and requires from thirty to forty min- utes in a quick oven.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive