Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
378
Calories
14g
Protein
25g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pound of white sugar
- four ounces of butter
- a pint of new milk
- five eggs
Directions
1
MRS. C. H. SWEENEY.
2
Five eggs, a half pound of white sugar, four ounces of butter, two-thirds of a pint of new milk and the grated rind and the juice of a lemon. Put paste in a deep pie-tin and bake half an hour.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive