Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons of corn starch
- a pint of milk
- six oranges
- three eggs
- half teacup of sugar
Directions
MRS. F. Y. STOWE.
Pare and cut in small pieces six oranges; sprinkle over them from a half to a whole cup of sugar. Take a pint of milk and let it come to a boil; take the yolks of three eggs, two tablespoons of corn starch and a half teacup of sugar; mix together and pour into the boiling milk, stirring until it is very smooth and well cooked. When cool pour it over the oranges, and upon this put the beaten whites with enough sugar to make a thick frosting. Put on ice until ready to be served.