Photo: Ernest Porzi
Ingredients
- one pint of cold water
- one quart of boiling water
- one box of cox's gelatine put one pint of cold water
- two pints
- three lemons
- one lemon
Directions
1
MISS MINNIE SCRIBNER,
2
To one box of Cox's gelatine put one pint of cold water (in cold weather two pints); let it stand till dissolved, with the juice and rind of three lemons (lemons sliced) ; add one quart of boiling water; strain through a jelly bag and turn into a mold. When cold, cover with very light frosting. Eaten with or without cream. One lemon and citric acid can be used instead of three lemons.
3
148 SAUCES FOR PUDDINGS.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive