Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
114
Calories
1g
Protein
12g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half cup of butter
- one lemon
Directions
1
^^g^lj^NE cup of very light brown sugar, one half cup of butter, half the grated rind and the juice of one lemon. Beat until very light. Vanilla may be substituted for the lemon.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive