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PUDDING  SAUCE
Photo: Sorin Gheorghita

PUDDING SAUCE

3 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

300
Calories
8g
Protein
20g
Fat
25g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of sugar
  • one tablespoon of butter
  • one cup of milk scalded

Directions

1

MRS. COSKERY.

2

One cup of sugar, one e^^., one tablespoon of butter and one cup of milk scalded and turned over. Put it upon the stove and scald again. Flavor to the taste.

By Des Moines. Plymouth church. [from old catalog] · Recipe sourced from internet_archive

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