Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
606
Calories
13g
Protein
13g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup of white sugar
- one tablespoon of corn starch
- a cup of butter
Directions
1
MRS. E. T. WELLSLAGER.
2
A half cup of white sugar, a fourth of a cup of butter and one tablespoon of corn starch; mix together and beat to a cream; set upon the stove, and add boiling water until it is of the right con- sistency. Flavor with lemon or anything preferred.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive