Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
149
Calories
17g
Protein
1g
Fat
19g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- half cup of thick sour cream
Directions
1
MRS. M. D. STRICKLAND, MT. CARROLL, ILL.
2
One cup of sugar and a half cup of thick sour cream. Beat ten minutes and grate nutmeg over it. Good for Indian puddings.
3
150 SAUCES FOE PUDDINGS.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive