Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons of water
- one egg well beaten
- one tumbler of sugar in lumps^
Directions
1
MKS. E. S. SPEED, RCSHVILLE, ILL.
2
To one egg well beaten, take one tumbler of sugar in lumps^ and two tablespoons of water. Boil the sugar and water together till the water boils out. Beat this syrup into the white of the egg. Flavor with vanilla or lemon,
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive