Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of sugar
- one cup of coffee sugar
- one cup of sugar
- one egg is sufficient
- two eggs
- four tablespbons of water boiled togeth- er
- two well-beaten eggs
Directions
MKS. PARKS, GRAND HAVEN.
I have found an improvement on the old method, which takes much less sugar and labor. The white of one egg is sufficient for a cake. Break it into a bowl; add one-half cup of sugar and beat till very stiff, then flavor; stir in a little corn starch and sugar until it is just firm enough to hold its own and spread over Ihe cake quickly, finishing as you go.
MRS. R. T. AVELLSLAGER.,
Two eggs, one cup of coffee sugar and (M*© tablespoon of cold water poured over the sugar; whip the whites of the eggs to a froth, mix the sugar and water in a deep bowl and add the eggs; beat until stiff.
E. A. C.
One cup of sugar and four tablespbons of water boiled togeth- er; after taking from the fire stir in the whites of two well-beaten eggs; beat well together, then frost the cakes.
JL<Ocif Ccike^.