Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of butter
- one pound of brown sugar
- two pounds of raisins
- two pounds of currants
- one pound of cit- ron
- one pound of flour
- a tablespoon of mace
- a teaspoon of cloves
- twelve eggs
Directions
MRS, K. T. WELLSLAGEE.
One pound of butter, one pound of brown sugar, twelve eggs, two pounds of raisins, two pounds of currants, one pound of cit- ron, a tablespoon of mace and cinnamon, a teaspoon of cloves and nutmeg, extract of lemon or rose and one pound of flour. Dredge the fruit in one-half the flour and brown the remainder.