Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
491
Calories
15g
Protein
30g
Fat
42g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- one cup of butter
- one teaspoon of soda
- two teaspoons of cream tartar
- one pound of raisins
- one pound of currants
- a cup of sweet milk
- two eggs
Directions
1
MRS. C. C. HOWELL.
2
Two cups of sugar, one cup of butter, three-fourths of a cup of sweet milk, two eggs, one teaspoon of soda, two teaspoons of cream tartar, one pound of raisins, one pound of currants, nutmeg, and flour to make quite stiff". Bake slowly.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive