Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of white sugar
- one pound of butter
- one pound of flour
- one teaspoon of extract of bitter almonds
- one pound of blanched almonds
- two ounces of bitter almonds
- one pound of citron cut fine
- one cocoanut grated
Directions
Whites of sixteen eggs, one pound of white sugar, one pound of butter, one pound of flour, one teaspoon of extract of bitter almonds, one pound of blanched almonds (sweet), two ounces of bitter almonds, one pound of citron cut fine, one cocoanut grated; pound the almonds in a mortar with a little rose Avater to prevent oiling. Whisk the eggs until they will stand alone; cream the butter, into which stir the flour until quite stiff"; then add alter- nately egg, sugar and flour, reserving a little for fruit, till all are well combined; flavor with vanilla or extract of bitter almonds; flour the fruit, and stir it in last. Bake in a slow oven, using great caution not to burn it. Frost.
156 LOAF CAKES.