Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
907
Calories
29g
Protein
26g
Fat
140g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of butter
- two cups of sugar
- one cup of milk
- two teaspoons of baking powder
- four eggs
- one lemon
- two cups of currants
Directions
1
MRS. HART.
2
One cup of butter, two cups of sugar, three and a fourth cups of flour, four eggs, one cup of milk or cream, juice and rind of one lemon, two teaspoons of baking powder and two cups of currants.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive