Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
342
Calories
7g
Protein
22g
Fat
30g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- half cup of butter
- half cup of cream
- one cup of raisins
- half teaspoon soda
- one coflfeecup of sponge
- two eggs
Directions
1
MRS. A. Y, RAWSON,
2
One coflfeecup of sponge, two eggs, one cup of sugar, a half cup of butter, a half cup of cream, one cup of raisins, a half teaspoon soda and spices to the taste. Mix quite stiff with flour.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive