Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
974
Calories
31g
Protein
27g
Fat
151g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five cups of bread dough
- three cups of sugar
- one cup of but- ter
- one pint of new milk
- half cup of good yeast
- one cup of shortening
- two cups of brown sugar
- three eggs
- one bowl of raisins
Directions
1
MRS. HUDSON, NEW BEDFORD.
2
Five cups of bread dough, three cups of sugar, one cup of but- ter, three eggs, one bowl of raisins and spice to taste.
3
LOAF CAKES. 157
4
MRS. SIBLEY'S RAISED CAKE.
5
One pint of new milk, a half cup of good yeast, one cup of shortening, three eggs, two cups of brown sugar, spices of all kinds, and fruit. Stir stiif with flour; let it rise; and bake slowly for one hour.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive