Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
921
Calories
29g
Protein
29g
Fat
137g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of flour
- one pound of sugar
- half pounds of stoned raisins
- half cup of milk
- two quarts of walnuts
- half teaspoon of soda
- a pound of butter
- one nut- meg
- six eggs
Directions
1
One pound of flour, one pound of sugar, three-fourths of a pound of butter, one and a half pounds of stoned raisins, one nut- meg, a half cup of milk, six eggs, the meats from two quarts of walnuts and a half teaspoon of soda. Beat the whites to a stiif froth and add them the last thing. Bake in a quick oven, but not too hot.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive