Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two teaspoons of baking powder
- a pint of nut meats
- a pound of raisins
- twelve eggs
- three large coffeecups of white sugar
- one coifeecup of butter
- one coff'eecup of milk
- half coffeecups of flour
Directions
MRS. M. m'cAIN.
Whites of twelve eggs, three large coffeecups of white sugar, one coiFeecup of butter, one coff'eecup of milk, five and a half coffeecups of flour, two teaspoons of baking powder and a pint of nut meats. Bake in layers as for jelly cake, with icing between, or in a large cake. If baked in a loaf, the cake will be much im- proved by adding a pound of raisins.
160 LOAF CAKES.