Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
657
Calories
14g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sugar
- one pound of flour
- a pound of butter to a cream
Directions
1
MRS. J. PA RM ELBE.
2
Rub one pound of sugar and three-fourths of a pound of butter to a cream; add the well beaten yolks often eggs, then the whites beaten to a froth. Stir in gradually one pound of flour.
3
LOAF CAKES. 161
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive