Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup of butter
- half cup of molasses
- one cup of brown sugar
- half cup of sweet milk
- two cups of flour
- one teaspoon of baking powder
- one teaspoon each of allspice
- half teaspoon of cloves
- half cups of white sugar
- four eggs
- four eggs beaten light
- one large teaspoon of baking powder
Directions
MRS. F. M. MILLS.
Spice Part. — A half cup of butter, a half cup of molasses, one cup of brown sugar, yolks of four eggs, a half cup of sweet milk, two cups of flour, one teaspoon of baking powder, one teaspoon each of allspice, cinnamon and nutmeg and a half teaspoon of cloves.
White Part. — One and a half cups of white sugar, a half cup of butter, whites of four eggs beaten light, a half cup of sweet milk, two cups of flour and one large teaspoon of baking powder. II
162 LOAF CAKES.