Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
797
Calories
20g
Protein
24g
Fat
125g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pound of butter
- one pound of flour
- one gill of cream
- a pound of sugar
- a pound of raisins
- a pound of currants
- three fourths of a pound of currants
- eight eggs
Directions
1
MKS. THEO. CAKPENTER,
2
A half pound of butter, three-fourths of a pound of sugar, one pound of flour, three-fourths of a pound of raisins, three fourths of a pound of currants, eight eggs and one gill of cream.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive