Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
784
Calories
36g
Protein
19g
Fat
114g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sour cream
- half cups of sugar
- three teaspoons of baking powder
- a piece of butter the size of an ^s
- two eggs
- two pans three- fourths of an hour
- butter the size of an ^s
Directions
1
MRS. SACKETT, STERLING, ILL.
2
Two cups of sour cream, two and a half cups of sugar, two eggs, a piece of butter the size of an ^s,^., and three teaspoons of baking powder. Beat the eggs; add the sugar, butter and cream, and beat again; then stir in the flour and bake in two pans three- fourths of an hour.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive