Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of brown sugar
- half cup of molasses
- half cup of butter
- half cup of sour milk
- two cups of flour
- half teaspoon of soda
- two teaspoons of cin • namon
- half teaspoon each of cloves
- half pounds of sugar
- half pounds of but- ter
- one pint of milk
- two pounds of raisins
- two pounds of currants
- seven eggs
Directions
One cup of brown sugar, a half cup of molasses, a half cup of butter, a half cup of sour milk, two cups of flour, a half teaspoon of soda, yolks' of five q^^ and white of one, two teaspoons of cin • namon and a half teaspoon each of cloves and nutmeg.
' WASHINGTON CAKE.
MRS. J. PAEMELEE.
One and a half pounds of sugar, one and a half pounds of but- ter, seven eggs, one pint of milk, one and three- fourths pounds of flour, two pounds of raisins, two pounds of currants, mace, cinnamon and cloves,