Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
755
Calories
21g
Protein
21g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sugar
- half pound of butter
- half cup of milk
- one pound of flour
- two teaspoons of baking powder
Directions
1
MRS. F. M. MILLS.
2
Whites of fourteen eggs, one pound of sugar, a half pound of butter, a half cup of milk, one pound of flour, two teaspoons of baking powder. Flavor to the taste.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive