Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of powdered white sugar
- half cup of butter
- three cups of flour
- nine eggs
- one teaspoon of baking pow- der
Directions
1
MRS. MEAD.
2
Whites of nine eggs, two cups of powdered white sugar, a half cup of butter, three cups of flour and one teaspoon of baking pow- der. Flavor with almond or rose.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive