Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
613
Calories
13g
Protein
13g
Fat
108g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sugar
- one pound of flour
- a pound of butter
- one teaspoon of extract of bitter almonds
- 0 loaf cakes
Directions
1
Whites of sixteen eggs, one pound of sugar, three-fourths of a pound of butter, one pound of flour and one teaspoon of extract of bitter almonds or vanilla. Beat the butter and sugar to a cream, mix in flour till very stifi", then add the other ingredients, and frost.
2
i;0 LOAF CAKES.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive