Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
870
Calories
28g
Protein
26g
Fat
130g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cups of sugar
- one cup of butter
- one cup of sweet milk
- half cups of flour
- three teaspoons of baking powder
- one cup of sugar
- half cup of butter
- half cup of milk
- two cups of flour
- one teaspoon of baking powder
- eight eggs
- two pounds of chojdped figs
- two eggs
- one loaf
Directions
1
MRS. T. E. BROWN.
2
Whites of eight eggs, one and a half cups of sugar, one cup of butter, one cup of sweet milk, two and a half cups of flour, three teaspoons of baking powder and two pounds of chojDped figs.
3
MOUNTAIN CiVKE.
4
MRS. A. L. FRISBIE.
5
One cup of sugar, a half cup of butter, a half cup of milk, two cups of flour, whites of two eggs, one teaspoon of baking powder and flavor to the taste. This makes one loaf.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive