Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- two cups of flour
- half cup of water
- one teaspoon of yeast powder
- half cups of sugar
- half cups of flour
- three eggs
- half cup^ of ice-water
- half tea- spoons of baking powder
- one table- spoon of water
Directions
MRS. G. W. PARROT, RUSHVILLE, ILL.
Two cups of sugar, two cups of flour, a half cup of water: and one teaspoon of yeast powder. Beat the whites to a stiff froth, pour the water over the sugar and stir in the whites, put in the yolks lightly, add the flour and yeast powder and mix just enough to make smooth.
174 FANCY CAKES.
ICE-WATER SPONGE CAKE. .
MRS. SACKETT, STERLING, ILL.
One and a half cups of sugar, one and a half cups of flour, three eggs, one a«d-a half cup^ of ice-water and one and a half tea- spoons of baking powder. Beat yolks and sugar with one table- spoon of water, thoroughly. Better than any ten-egg cake I ever ate.