Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cups of flour
- one cup of corn starch
- one pound of raisins
- three small cups of sugar
- one small cup of butter
- one small cup of sweet milk
- eight eggs
- two teasx
- four cakes
Directions
MRS. M. ETHRIDGE.
Three small cups of sugar, one small cup of butter, one small cup of sweet milk, whites of eight eggs, two and a half cups of flour, one cup of corn starch and two teasx)oons of baking powder;
LAYER CAKES. 177
bake in four cakes. Make an icing and spread on the top and bottom of each layer; seed and chop one pound of raisins and put them between the layers after icing.