Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- half teaspoons of baking powder
- two teaspoons of vanilla
- one good cup of butter
- five eggs leaving out two of the whites
- one small cup of milk
- two eggs beaten to a froth
Directions
MRS. G. E. OSGOOD.
One good cup of butter, two cups of sugar, three and a fourth cups of flour, five eggs leaving out two of the whites for icing, one small cup of milk and one and a half teaspoons of baking powder. Bake in a dripping-pan and leave it in until used, as it is too light and soft to be removed.
Chocolate for filU>%g. — To the whites of two eggs beaten to a froth, add sufficient powdered sugar and grated chocolate to make a light, delicate icing, and two teaspoons of vanilla. Ice the cake while hot.