Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups of sugar
- one cup of butter
- four cups of flour
- one cup of avater
- three teaspoons of baking powder
- half cups of cocoanut sufficient good
- eight eggs
Directions
MRS. J. PARMELEE AND MRS. CHASE.
Three cups of sugar, one cup of butter, four cups of flour, one cup of Avater, whites of eight eggs and three teaspoons of baking powder. Before mixing the cake, make the frosting, as follows:
Pour over one and a half cups of cocoanut sufficient good, sour cream to' thoroughly mix it, add sugar to sweeten it, let it stand until the cake is cool, then put it between the layers. The cream must be free from any bitter taste and very thick. Blanched almonds chopped fine are excellent instead of cocoanut.
178 LAYER CAKES.