Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
793
Calories
28g
Protein
15g
Fat
135g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cups of sugar
- half cups of better
- one cup of milk
- five cups of flour
- two teaspoons of baking powder
- seven eggs
- four layers
- two eggs stifi
- four oranges
Directions
1
MRS. W. H. MEREITT.
2
Two and a half cups of sugar, one and a half cups of better, one cup of milk, five cups of flour, seven eggs, omitting the yolks of three, and two teaspoons of baking powder; bake in four layers.
3
Frostmg. — Beat the whites of two eggs stifi", add sugar for a very stiff frosting and the grated rind and juice of four oranges; beat thoroughly and spread between the layers.
4
LAYER CAKES. 181
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive