Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- two cups of flour
- half cup of cold water
- two teaspoons of baking powder
- a pinch of salt
- four eggs
- one
- two oranges -- the whole of one chopped fine
- one chopped fine
- three layers
- salt
Directions
MRS. OAKS, MT. CARROLIi, ILL.
Two cups of sugar, two cups of flour, a half cup of cold water, a pinch of salt, two teaspoons of baking powder, four eggs, reserv- ing the white of one for frosting, and two oranges — the whole of one chopped fine and stirred in the cake, the juice of the other put into the frosting. Bake in three layers. This is just as good with lemons.