Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
291
Calories
7g
Protein
17g
Fat
29g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of butter
- one pound of sugar
- one pound of currants
- three eggs
Directions
1
MRS. J. CAKPENTER.
2
WO pounds of flour, one pound of butter, one pound of sugar, one pound of currants and three eggs; flavor with lemon. Strew tin sheets with flour and powdered sugar and drop in small cakes. Bake in a quick oven.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive