Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one cup of flour
- three eggs
Directions
1
MRS. C. P. HOLMES.
2
One cup of sugar, one cup of flour, three eggs and one small teaspoon of baking powder in the flour. Beat the yolks of eggs and sugar thoroughly together, then add the whites beaten to a stiff froth, sprinkle in the flour and stir just enough to wet it. Flavor to the taste. Bake in gem-pans or small tins.
3
SMALL CAKES. 187
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive