Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of flour
- one pound of sugar
- half pound of butter
- two eggs
Directions
1
MRS. M. A. RICH, STERLING, ILL.
2
One pound of flour, one pound of sugar, a half pound of butter and two eggs, leaving out one of the whites. Work the butter to a cream, add the sugar, flour and eggs; make a stifi" paste, roll very thin and cut in forms. Have ready some powdered sugar and cinnamon; wash the tarts with the beaten white of one Qg^.^ sprinkle the sugar and cinnamon over them, lay a few blanched almonds on the top, and bake.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive