Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
846
Calories
27g
Protein
27g
Fat
120g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- six tablespoons of melted lard
- half pint of sweet milk
- three teaspoons of baking powder
- one teaspoon of mace
- one teaspoon of salt
- three eggs
Directions
1
MRS. J. B. STEWART.
2
One cup of sugar, three eggs, six tablespoons of melted lard, a half pint of sweet milk, three teaspoons of baking powder, one teaspoon of mace, one teaspoon of salt and flour to mix soft.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive