Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pounds of sugar
- one pound of butter
- one-half pounds of flour
- one teaspoon of soda
- twelve tablespoons of sugar
- four tablespoons of cream
- three tablespoons of sour cream
- four tablespoons of sugar
- two tablespoons of sugar
- one tablespoon of melted butter
- a teaspoon of soda
- eight eggs
- one teacup of milk
- six eggs
- three eggs
- one quarter of a teaspoon of soda
Directions
MRS. CORNELL.
One and a half pounds of sugar, one pound of butter, four and one-half pounds of flour, eight eggs, one teacup of milk and one teaspoon of soda. Crullers should be rolled very thin, cut with a jagging iron into oblong blocks three or four inches wide, slit lengthwise two or three times, fried in hot lard a few minutes only and taken out when a light brown.
MRS. S. HARTMAISr.
Six eggs, twelve tablespoons of sugar, four tablespoons of cream, a quarter of a teaspoon of soda, a little salt and flour sufficient to roll out.
MRS. G. R. OSGOOD.
Three eggs, three tablespoons of sour cream, four tablespoons of sugar, one quarter of a teaspoon of soda and flour to thicken. Roll thin.
MRS. T. 5;. BROWN.
One ^^'g., two tablespoons of sugar, one tablespoon of melted butter, and flour sufficient to roll. Fry in hot lard. Fine.
193 SMALL CAKES.